tag:blogger.com,1999:blog-4329732081250154904.post8681216214760497188..comments2023-12-17T22:17:24.064-06:00Comments on HOME sweet FARM: What's Local?Farmer Bradhttp://www.blogger.com/profile/09308984779187894169noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4329732081250154904.post-74407654060231398142013-03-14T06:16:22.821-05:002013-03-14T06:16:22.821-05:00You're right. There is a danger that corporat...You're right. There is a danger that corporations and the industrial food complex will co-opt the local food movement, just as they are in the process of co-opting "organic" (if they haven't already). Some of the things that are passing themselves off as "local" are large conglomerates that buy food from many places then aggregate it for major markets (at farmers' market prices). Folks are getting mislead and truly local sustainable farms are being squeezed. Thanks for drawing attention to this!Billhttps://www.blogger.com/profile/01640663629610290592noreply@blogger.comtag:blogger.com,1999:blog-4329732081250154904.post-61317093731860520322013-03-03T21:23:28.074-06:002013-03-03T21:23:28.074-06:00Right on Doug!Right on Doug!Farmer Bradhttps://www.blogger.com/profile/09308984779187894169noreply@blogger.comtag:blogger.com,1999:blog-4329732081250154904.post-65432085015003217892013-02-24T22:41:48.020-06:002013-02-24T22:41:48.020-06:00Brad
What is special is the way "community&qu...Brad<br />What is special is the way "community" has changed. It used to be we were part of the same community if we have shaken hands and we introduced each other to our families. Then we would find out if you had a product or service you could offer in trade for the surplus of food I have produced on my small farm. As a very last resort, we would talk about money, though none of us really trust money and want to exchange it for a good or service as quickly as possible, before its value changes thru inflation or deflation. Money does not come from any community...it comes from the outside and is controlled by unknowns. I'd rather have your help at harvest or painting my house.<br /><br />In the "community" we have now-a-days, a hand is never shaken, families never meet, and the product of a man's labor is not measured or offered. It is all about the exchange of money. I think it is called Capitalism and it is market driven. Agrarian capitalism was there for a while many years ago and we often try to reclaim it, but the urban concentration with its money-for-labor focus pushed it out of the way in a feverous quest for full-fledged and wide open Capitalism.<br /><br />The truck you saw was Capitalism at its finest, without any community to confuse or distract from the efforts of market competition and the final goal. Not local food. Not real food. Not sustainability or stewardship. MONEY. <br /><br />But what do I know? I've been wrong before.<br />DougAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4329732081250154904.post-2067575983055906992013-02-20T21:13:12.539-06:002013-02-20T21:13:12.539-06:00I'm seeing it in Dallas, too, Brad. I think wi...I'm seeing it in Dallas, too, Brad. I think with 6millon + people, there's (hopefully) enough to go around, but it does water down the spirit of CSA for sure. These re-sellers do support mid sized farms who are able to grow 20 acres and get paid for 10's worth of their food (or so), but many of us small fry farmers can barely keep up with 3 or 4 and we can't afford to only get paid for half of our efforts. (most people do not realize that when we sell retail or wholesale, we make very little of the % of the $ versus when we sell directly to our customers via a market or CSA). <br /><br />I would like to think that those who buy via a buying club/on line co op would not otherwise be a CSA customer - and have actually had conversation with the owner of one such company who says in surveys with their customers, that is the case for the most part. They're not really taking any of our customers - but by offering yet another option, they're not helping our cause either. <br /><br />It's frustrating all around - everyone needs to make a living. And so far, we're still in a relatively 'free' country. <br /><br />I don't have an issue with local meaning the coast for things we're unable to grow up in N. Texas, nor do I have an issue with a bordering state bringing in something to a market to fill a gap (if there is one). But I don't like to see the little guys pushed out of markets b/c of bigger, lower priced groups coming in, which is large and part why I started my on farm market; for other small, local farms who can't compete with the undercutting of prices at the larger markets. <br /><br />It's up to us to keep telling the story of the farmer - and our customers to re-tell of their experiences in getting their food directly from the hands that grow it. It's a priceless experience for me as a grower - I can tell you that - but to get the food day of picking, is even tastier/fresher than week old from a fancy box truck - even if you have no desire to meet the farmer who grew it. <br /><br />Farm on, Brad!! Eden's Gardener - Mariehttps://www.blogger.com/profile/04692095925619506652noreply@blogger.comtag:blogger.com,1999:blog-4329732081250154904.post-47683985029481233932013-02-20T13:30:09.174-06:002013-02-20T13:30:09.174-06:00Researchers are still debating exactly what makes ...Researchers are still debating exactly what makes "organic" organic, and most farmers I talk to have a hazey understanding of what it really means. As long as consumers demand cheaper prices there will always be a middle-man or corporation willing to cut corners inorder to satisfy their customers. It seems like it will take something BIG for change to be realized. I think we have already started this process, but still have many fights to be fought. Some standardized widely accepted explict definitions would be a good start to some real change.Anonymousnoreply@blogger.com