AND ALSO FROM MEGAN IN OAK FOREST...
"Closely related to the beet muffins, I made a collard
greens cake yesterday. If you google it's a prize-winning recipe from a woman in
North
Carolina. It's similar in texture to a carrot cake and
one bunch of your collards would be enough for half a recipe. It makes a 3 layer
cake but I used a bundt pan and a small loaf
pan.
I'm 38 weeks pregnant and have been using up a lot of
things in baked goods. Adding kale to blueberry muffins and trying out a turnip
lemon muffin/bread recipe i found but instead using one of the last grapefruits
from our backyard trees. Kids gobbled them
up!
Looking forward to my first summer
membership!"
THANK YOU FOR SHARING, MEGAN!!!
Brilliant disguise for some veggies my three boys wouldn't touch with a ten foot pole. Healthy pregnancy food, too! Thanks for sharing.
ReplyDeleteWow. I would never have thought to do that:)
ReplyDeleteCan you post your recipe for the collard green cake?
ReplyDelete