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Orange glazed tempeh with sautéed bok choy, onion + daikon

1 tbsp coconut oil
2 cloves garlic
Tempeh, cut into triangles
1/4 cup tamari
1 cup freshly squeezed orange juice
1/4 cup maple syrup
3 tbsp mirin
Bok choy, chopped
1 daikon radish, sliced
½ cup of onion, diced
Mix tamari, orange juice, maple syrup and mirin in a small bowl. Set aside. Heat oil in a large skillet over medium heat. Add garlic, stirring for 2 minutes. Add in tempeh and sauté until browned on each side, about 3 minutes. Add orange sauce and simmer for about 15 minutes to allow the sauce to thicken. Remove tempeh and set side. Add in remaining veggies and sauté until veggies are cooked, about 5 minutes. Serve over brown rice.


farm land investment said...

That looks absolutely delicious. We are English living in the States, and have discovered all kinds of vegetables at our local Asian grocery that we did not even know existed.

shaiana said...

I am nuts about food and always bake and cook every chance that I get! Every Sunday is the ideal day for baking and cooking such. I really made sure that it is nutritious and even mix herbs with it for a unique tang! Make sure to log on at www.gourmandia.com for more unique recipes that can really leave you riveting!