Beet Greens and Kale

From Mimi, our local CSA member...

"We also enjoyed your beet greens and kale tonight.  I used them both in a recipe called Potlikker Noodles with Mustard Greens from the February edition of Bon Appetit Magazine.  I substituted your beet greens and kale for the mustard greens, apple cider vinegar for the red wine vinegar, Thai hot pepper sauce for regular hot pepper sauce and gluten-free pasta for the noodles.  Here's the link:
http://www.epicurious.com/recipes/food/views/Potlikker-Noodles-with-Mustard-Greens-388666"