AND ALSO FROM MEGAN IN OAK FOREST...
"Closely related to the beet muffins, I made a collard greens cake yesterday. If you google it's a prize-winning recipe from a woman in North Carolina. It's similar in texture to a carrot cake and one bunch of your collards would be enough for half a recipe. It makes a 3 layer cake but I used a bundt pan and a small loaf pan.
I'm 38 weeks pregnant and have been using up a lot of things in baked goods. Adding kale to blueberry muffins and trying out a turnip lemon muffin/bread recipe i found but instead using one of the last grapefruits from our backyard trees. Kids gobbled them up!
Looking forward to my first summer membership!"
THANK YOU FOR SHARING, MEGAN!!!