AND ALSO FROM MEGAN IN OAK FOREST...
"Closely related to the beet muffins, I made a collard
greens cake yesterday. If you google it's a prize-winning recipe from a woman in
North
Carolina. It's similar in texture to a carrot cake and
one bunch of your collards would be enough for half a recipe. It makes a 3 layer
cake but I used a bundt pan and a small loaf
pan.
I'm 38 weeks pregnant and have been using up a lot of
things in baked goods. Adding kale to blueberry muffins and trying out a turnip
lemon muffin/bread recipe i found but instead using one of the last grapefruits
from our backyard trees. Kids gobbled them
up!
Looking forward to my first summer
membership!"
THANK YOU FOR SHARING, MEGAN!!!
3 comments:
Brilliant disguise for some veggies my three boys wouldn't touch with a ten foot pole. Healthy pregnancy food, too! Thanks for sharing.
Wow. I would never have thought to do that:)
Can you post your recipe for the collard green cake?
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