Michael Pollan has done it again with his recent article in the New York Times. This article eloquently breaks down the impact of our US Farm Bill. Its not just about cheap commodities (corn, soy and wheat) for food producers, it is about health, obesity, global justice, immigration, the environment and our local food economies.
The Farm Bill happens every 5 years and ALL food eaters should be concerned.
-(unsubsidized) Farmer Brad
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